Our chef and his staff put together an exciting menu based on the best ingredients of the season.
Our sommelier puts wines to the dishes,
we also have juicer menu
7 course spring menu NOK 850, –
Wine menu of four recommended wines NOK 850, –
Juicer Menu four kinds of juice 450, –
Table Booking Minimum 10 people.
Offer valid from 10.4.2018