Spring menu

Seven courses

Our chef and his staff put together an exciting menu based on the best ingredients of the season.
Our sommelier puts wines to the dishes,
we also have juicer menu

7 course spring menu NOK 850, –

Wine menu of four recommended wines NOK 850, –

Juicer Menu four kinds of juice 450, –

Table Booking Minimum 10 people.

Offer valid from 10.4.2018