Tomato and mozzarella salad topped with pesto and Kraftkabbe, a local cured sausage from Kabberud Farm in Hurdal. Served with rustic French bread.
Wheat, Milk, Sulphites
Open sandwich with seafood salad, shaved fennel and trout roe, served on rustic bread.
Wheat, Rye, Barley, Egg, Milk, Shellfish, Fish, Sulphites
n Hurdal and apple. Served with rustic French bread. Vegan option available.
Wheat, Sulphites
Creamy pea soup with mint, confit pork from Kabberud Farm in Hurdal and apple. Served with rustic French bread. Vegan option available.
Wheat, Sulphites
Grilled rustic French bread.
Wheat, Rye, Barley
Crispy French fries.
Homemade aioli.
Egg, Milk, Mustard
Beef burger made from chuck, topped with bacon marmalade, cheddar cheese, lettuce, onion rings, tomato and chilli mayonnaise. Served with French fries.
Wheat, Egg, Milk, Sulphites
Lentil burger topped with miso mayonnaise, caramelised onions, tomato and lettuce. Served with French fries.
Wheat, Egg, Milk, Mustard, Soy, Sulphites
Pike fillet burger from Lake Hurdalsjøen, topped with pickled red onion, lettuce, tomato and tartare sauce. Served with French fries.
Fish, Wheat, Egg, Milk, Mustard, Sulphites
Selection of petit fours made by our in-house pastry kitchen.
Please ask your server about today’s selection.
A selection of homemade ice cream and sorbet.
Milk, Egg, Wheat