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MENU – LUNCH

MENU – LUNCH

CAPRESE SALAD

Tomato and mozzarella salad topped with pesto and Kraftkabbe, a local cured sausage from Kabberud Farm in Hurdal. Served with rustic French bread.

Wheat, Milk, Sulphites

NOK 295

OPEN SANDWICH WITH SEAFOOD SALAD

Open sandwich with seafood salad, shaved fennel and trout roe, served on rustic bread.

Wheat, Rye, Barley, Egg, Milk, Shellfish, Fish, Sulphites

NOK 310

CREAMY PETIT POIS SOUP

n Hurdal and apple. Served with rustic French bread. Vegan option available.

Wheat, Sulphites

NOK 235

CREAMY PETIT POIS SOUP

Creamy pea soup with mint, confit pork from Kabberud Farm in Hurdal and apple. Served with rustic French bread. Vegan option available.

Wheat, Sulphites

NOK 235

GRILLED RUSTIC FRENCH BREAD

Grilled rustic French bread.

Wheat, Rye, Barley

NOK 75

FRENCH FRIES

Crispy French fries.

NOK 75

AIOLI

Homemade aioli.

Egg, Milk, Mustard

NOK 65

Burgers

AX SIGNATURE BURGER

Beef burger made from chuck, topped with bacon marmalade, cheddar cheese, lettuce, onion rings, tomato and chilli mayonnaise. Served with French fries.

Wheat, Egg, Milk, Sulphites

NOK 340

AX VEGETARIAN BURGER

Lentil burger topped with miso mayonnaise, caramelised onions, tomato and lettuce. Served with French fries.

Wheat, Egg, Milk, Mustard, Soy, Sulphites

NOK 340

AX PIKE BURGER

Pike fillet burger from Lake Hurdalsjøen, topped with pickled red onion, lettuce, tomato and tartare sauce. Served with French fries.

Fish, Wheat, Egg, Milk, Mustard, Sulphites

NOK 340

Desserts

PETIT FOURS FROM OUR PASTRY KITCHEN

Selection of petit fours made by our in-house pastry kitchen.

NOK 35 each

CAKE OF THE DAY WITH VANILLA ICE CREAM

Please ask your server about today’s selection.

NOK 145

HOMEMADE ICE CREAM & SORBET

A selection of homemade ice cream and sorbet.

Milk, Egg, Wheat

NOK 195

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Hurdalsjøen Hotell & Spa
post@hurdalsjoen.no
Skredderbakkvegen 9, 2090 Hurdal
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Hurdalssjøen Hotell & Spa
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T +47 63 95 96 00
post@hurdalsjoen.no

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