Classic Norway Hotels
We serve honest, locally sourced and seasonal cuisine prepared with ingredients from our own herb garden and local producers. To complement your meal, we recommend carefully selected wines and beverages. Finish your evening with a dessert from our in-house pastry kitchen.
Charred onion, cured egg yolk, tarragon emulsion and crispy crumbs.
Egg, milk, sulphites, wheat, barley and oats
Pickled red onion, mustard sauce and blinis.
Fish, mustard, egg, milk, sulphites and wheat
Coriander and chilli oil.
Celery
Roasted root vegetables, beetroot purée with apple and horseradish, pickled chanterelles from Hurdal and red wine jus. Served with roasted baby potatoes.
Sulphites and celery
Carrot purée with ginger, pak choi and miso glaze. Served with roasted baby potatoes.
Fish, milk, soy and sulphites
Traditional Norwegian home-style cooking. Ask your server what we are serving this week.
Please ask your server.
Parsnip purée, green beans, pickled apples, oyster mushrooms, potato tart and thyme sauce.
Milk, sulphites and celery
Roasted chickpeas, Parmesan and king oyster mushrooms.
Sulphites, celery and milk
Looking for something extra? We also offer a selection of side dishes to complement your main course.
Beef chuck burger, bacon jam, cheddar, lettuce, onion rings, tomato and chilli mayonnaise. Served with French fries.
Wheat, egg, sulphites and milk
Lentil burger, miso mayonnaise, caramelised onion, tomato and lettuce. Served with French fries.
Wheat, egg, milk, mustard, soy and sulphites
Haddock burger, pickled red onion, lettuce, tomato and tartare sauce. Served with French fries.
Fish, milk, wheat, egg, mustard and sulphites
Our signature dessert with Hurdal rose water, aronia compote, spruce shoot ice cream and meringue.
Wheat, egg and milk
Hazelnut crumble and mocha ice cream.
Soy, milk, egg, hazelnuts and wheat
A selection of homemade ice cream and sorbet from our in-house pastry kitchen.
Milk, egg and wheat
Not specified
