We serve honest, locally sourced and seasonal cuisine prepared with ingredients from our own herb garden and local producers. To complement your meal, we recommend carefully selected wines and beverages. Finish your evening with a dessert from our in-house pastry kitchen.
Lamb terrine served with pickled turnips, wild garlic emulsion, rocket and herb crumble.
Sulphites, Egg, Milk, Wheat, Barley, Rye, Celery
Halibut ceviche served with mango salad, avocado cream and crispy puffed rice.
Fish, Wheat, Milk
Creamy pea soup with mint, apple and confit pork from Kabberud Farm in Hurdal. Vegan option available.
Sulphites
Slow-braised beef short ribs served with broccolini, confit tomatoes, potato purée, rocket, herb crumble and thyme sauce.
Wheat, Barley, Rye, Celery, Sulphites, Milk
Grilled beef tenderloin served with asparagus, smoked portobello mushrooms, pickled red onion, truffle cauliflower purée, chimichurri and roasted baby potatoes.
Milk, Sulphites
Grilled trout served with pumpkin purée, pickled pumpkin, wild garlic oil, Parmesan potato tart and Hollandaise sauce.
Fish, Egg, Milk, Sulphites
Panko-crusted tofu served with pumpkin, smoked portobello mushrooms, broccolini and chimichurri.
Wheat, Sulphites
Looking for something extra? We also offer a selection of side dishes to complement your main course.
Beef burger made from chuck, topped with bacon marmalade, cheddar cheese, lettuce, onion rings, tomato and chilli mayonnaise. Served with French fries.
Wheat, Egg, Milk
Lentil burger topped with miso mayonnaise, caramelised onions, tomato and lettuce. Served with French fries.
Wheat, Egg, Milk, Mustard, Soy, Sulphites
Pike burger from Lake Hurdalsjøen topped with lettuce, pickled red onion and tartare sauce. Served with French fries.
Fish, Wheat, Egg, Milk, Mustard, Sulphites
Wheat, Milk, Egg
Our signature dessert with Hurdal rose water, aronia berry compote, spruce shoot ice cream and meringue.
Wheat, Egg, Milk
A selection of homemade ice cream and sorbet from our in-house pastry kitchen.
Milk, Egg, Wheat
Please ask your server about today’s selection.